Job Suite >> Burger King Restaurant Crew Member
Burger King Restaurant Crew Member
Summary
Title:Burger King Restaurant Crew Member
ID:1036-013020
Location:Denton, Texas
Department:General Labor
Salary Range:$11.00-$12.00
Description

 

Are you looking for a job that could lead to a new career or a great place to work with flexible hours to earn some extra cash?  Are you HUNGRY for career growth in the foodservice and hospitality industry? Whether you are just beginning in this industry or you've been involved for years and seeking more responsibility -- WE are looking for YOU!  We need people to serve our customers in a courteous, quick and efficient manner.

A Burger King franchisee is seeking individuals who share their commitment to exceptional customer service, quality food, and speedy service! Candidates with a desire for increasing responsibility are preferred for these positions.

Cleaning Captains:

  • Daily cleaning of the interior and exterior restaurant
  • Review, maintain and update logs on cleaning completed
  • Use appropriate cleaning supplies, tools, and equipment as outlined
  • Assist with food preparation, clean up and support when necessary

Customer Service/Cooks:

  • Ensure a positive guest experience, by providing fast, efficient service in a friendly manner
  • MAKE GUESTS FEEL SPECIAL!
  • Provide a product of superior quality, prepared according to company specifications
  • Maintain established speed of service standards
  • Maintain a clean, safe environment for guests
  • Verifies the accuracy of guests’ orders
  • If required, handle cash according to the company’s cash policy
  • Restock stations and assist with other assignments to prepare for busy meal periods
  • Unloads and stocks inventory items as needed
  • Operates fryers, tomato, and onion slicers
  • Uses knives and other sharp utensils
  • Supports service by working a variety of positions as assigned to include, but not limited to the front counter, Drive-Thru, food production, washing dishes and equipment
  • Follow policies and procedures as written in training programs for each position worked
  • Comply with all policies and procedures of the Company
  • Must train (with completed tests) and be proficient on the required team member position in a Burger King restaurant
  • Other duties as assigned by the Store Manager

Knowledge, Skills, and Abilities

  • Good oral communication and interpersonal skills
  • Ability to frequently taste or smell
  • Ability to talk and hear. The employee is regularly required to talk and hear and use hands and fingers to handle or feel objects, tools or controls and reach with hands and arms
  • Professional personal appearance
  • Comfortable working in a fast-paced environment
  • Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
  • Vision abilities of close vision, distance vision and adjust focus
  • Ability to use a computer and calculator
  • Ability to work flexible hours. Ability to work, days, evenings, and weekends
  • Willing to accomplish all restaurant tasks

Requirements
Must be 18 years or older and have reliable transportation

Physical Working Conditions

  • Ability to lift/move 50 pounds
  • Regular exposure to video terminal display
  • Frequent standing for long periods of time
  • Frequently works near moving mechanical parts
  • May occasionally be exposed to wet and/or humid conditions, extreme heat and risk of electrical shock
This opening is closed and is no longer accepting applications
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